Jumbo Shrimp Marsala-Style: Gamberoni alla Marsala Recipe

Name: Jumbo Shrimp Marsala-Style: Gamberoni alla Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds large U-12 shrimp; 4 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper; 1 celery rib with the leaves, cut in paper thin slices; 1 medium red onion, cut in paper thin slices; 4 medium plum tomatoes, roughly chopped; 1 tablespoon currants; 2 tablespoons small capers, rinsed and dried; 1 tablespoon pine nuts; 1 glass (6-ounces) Marsala; Chili flakes; Fennel fronds; 2 tablespoons torn basil leaves; 2 tablespoons torn mint leaves; Lemon wedges

Servings: persons

1 1/2 pounds large U-12 shrimp
4 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
1 celery rib with the leaves, cut in paper thin slices
1 medium red onion, cut in paper thin slices
4 medium plum tomatoes, roughly chopped
1 tablespoon currants
2 tablespoons small capers, rinsed and dried
1 tablespoon pine nuts
1 glass (6-ounces) Marsala
Chili flakes
Fennel fronds
2 tablespoons torn basil leaves
2 tablespoons torn mint leaves
Lemon wedges

1
Peel and de-vein the shrimp.
2
In a 12 to 14-inch pan heat the olive oil.
3
Lay in the shrimp in 1 layer.
4
Season with salt and pepper.
5
Top with celery, onion, tomatoes, currants, capers, and pine nuts.
6
Heat through.
7
Toss and deglaze with Marsala.
8
Divide among 4 plates, sprinkle with chili flakes, fennel fronds, basil and mint.
9
Serve with lemon wedges.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds large U-12 shrimp, 4 tablespoons extra-virgin olive oil, Salt and freshly ground black pepper, 1 celery rib with the leaves, cut in paper thin slices, and more.

Yes, Jumbo Shrimp Marsala-Style: Gamberoni alla Marsala falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jumbo Shrimp Marsala-Style: Gamberoni alla Marsala

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