How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Sam's Award-Winning Seafood Laulau?

You need 13 ingredients. The key ingredients include: 3 (3-ounce) fresh Mahi Mahi pieces, 2 ti leaves, ribs removed or corn husks or banana leaaves, 4 ounces dill mayonnaise, recipe follows, 3 bay shrimps, and more.

Is Chef Sam's Award-Winning Seafood Laulau suitable as seafood?

Yes, Chef Sam's Award-Winning Seafood Laulau falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chef Sam's Award-Winning Seafood Laulau?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Sam's Award-Winning Seafood Laulau Recipe

Name: Chef Sam's Award-Winning Seafood Laulau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (3-ounce) fresh Mahi Mahi pieces; 2 ti leaves, ribs removed or corn husks or banana leaaves; 4 ounces dill mayonnaise, recipe follows; 3 bay shrimps; 3 bay scallops; 1 -ounce fresh spinach; 1 -ounce shiitake mushroom, julienned; 2 ounces vegetable mix, (Sauteed zucchini, bell pepper and onion); Salt, to taste; Pepper, to taste; 4 ounces baby bok choy; 2 ounces lomi tomato relish, recipe follows; Soy butter sauce, recipe follows

Try this homemade Chef Sam's Award-Winning Seafood Laulau recipe the whole family will love. Made with banana leaaves, dill mayonnaise, bay shrimps and …

This Chef Sam's Award-Winning Seafood Laulau relies on simple, everyday ingredients such as bay shrimps, bay scallops, fresh spinach and shiitake mushroom, julienned. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chef Sam's Award-Winning Seafood Laulau

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions