Chef Sam's Award-Winning Seafood Laulau Recipe

Name: Chef Sam's Award-Winning Seafood Laulau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (3-ounce) fresh Mahi Mahi pieces; 2 ti leaves, ribs removed or corn husks or banana leaaves; 4 ounces dill mayonnaise, recipe follows; 3 bay shrimps; 3 bay scallops; 1 -ounce fresh spinach; 1 -ounce shiitake mushroom, julienned; 2 ounces vegetable mix, (Sauteed zucchini, bell pepper and onion); Salt, to taste; Pepper, to taste; 4 ounces baby bok choy; 2 ounces lomi tomato relish, recipe follows; Soy butter sauce, recipe follows

Servings: persons

3 (3-ounce) fresh Mahi Mahi pieces
2 ti leaves, ribs removed or corn husks or banana leaaves
4 ounces dill mayonnaise, recipe follows
3 bay shrimps
3 bay scallops
1 -ounce fresh spinach
1 -ounce shiitake mushroom, julienned
2 ounces vegetable mix, (Sauteed zucchini, bell pepper and onion)
Salt, to taste
Pepper, to taste
4 ounces baby bok choy
2 ounces lomi tomato relish, recipe follows
Soy butter sauce, recipe follows

1
Place 1 piece of fish on ti leaves and add a dollop of dill mayo, 1 piece of shrimp, scallop, spinach, mushroom and vegetable mix and season.
2
Continue with the rest of the fish and then wrap.
3
Steam Seafood Laulau for 15 to 20 minutes, steam 4 ounces of baby bok choy for 5 minutes.
4
Place baby bok choy in center of plate topped with Seafood Laulau.
5
Then at 3 points of the plate, add 2 ounces of the lomi tomato relish.
6
Drizzle 2 ounces of the soy butter sauce over the Seafood Laulau.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 (3-ounce) fresh Mahi Mahi pieces, 2 ti leaves, ribs removed or corn husks or banana leaaves, 4 ounces dill mayonnaise, recipe follows, 3 bay shrimps, and more.

Yes, Chef Sam's Award-Winning Seafood Laulau falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Sam's Award-Winning Seafood Laulau

How did you like this recipe?

Frequently Asked Questions