How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Shrimp Salad?

You need 11 ingredients. The key ingredients include: 1 seedless watermelon, cut into 1-inch cubes (about 10 cups), 1 medium honeydew melon, cut into 1-inch cubes (about 4 cups), 2 pounds peeled and deveined cooked shrimp (31-40 per pound), 2 cups green grapes, halved, and more.

Is Watermelon Shrimp Salad suitable as seafood?

Yes, Watermelon Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Watermelon Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon Shrimp Salad Recipe

Name: Watermelon Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 seedless watermelon, cut into 1-inch cubes (about 10 cups); 1 medium honeydew melon, cut into 1-inch cubes (about 4 cups); 2 pounds peeled and deveined cooked shrimp (31-40 per pound); 2 cups green grapes, halved; 1 large cucumber, seeded and chopped; 1 small navel orange, peeled and sectioned; 1 small red onion, chopped; 1 jalapeno pepper, seeded and finely chopped; 1/3 cup lemon juice; 1 tablespoon brown sugar; 1/4 teaspoon crushed red pepper flakes

Fresh, crisp and full of flavor — this Watermelon Shrimp Salad is a must-try. Made with watermelon, honeydew melon, shrimp and green grapes. Easy step-b…

This Watermelon Shrimp Salad relies on simple, everyday ingredients such as green grapes, halved, small red onion, chopped, lemon juice and brown sugar. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Watermelon Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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