How to Prepare Squid

1. 1

   Insert a finger into the head of the squid and pull out the organs.

2. 2

   Slowly and firmly pull on them, and they should come out smoothly.

3. 3

   Next, peel off the transparent, plastic-like shell around the head.

4. 4

   Now, separate the organs from the tentacles and eyeball.

5. 5

   (Be careful not to damage the ink sac when cutting away.)

6. 6

   Remove the beak from the tentacles.

7. 7

   Lastly, cut away the fins from the head and peel off the skin on both sides.

8. 8

   You can peel it away more easily using a dry cloth.

9. 9

   And this concludes the preparation.

No additional tips available.