Setsubun Character Bento - Demon-Giri Rice Balls~ – a delicious recipe with rice bowl's, bonito flakes, Soy sauce, Filling of your choice, Carrot, crab sticks. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Using your favourite onigiri filling make the triangle-shaped onigiri rice balls.
2
Cut the nori seaweed into narrow rectangles and fold around the bottom of the onigiri.
3
Make the horns from boiled carrot and the facial features from nori seaweed.
4
(Cut them out out with either a small pair of scissors or a craft punch.)
5
Make the cheeks from imitation crab sticks (cut them out with a straw).
6
Stick the horns right into the onigiri.
7
Push them in far enough so that they don't fall back out.
8
Attach all of the parts to the onigiri and you're done.
9
This time I cut some very thin strips of nori seaweed and added them onto the horns to create a striped pattern.
10
Instead of making the hair with dried bonito flakes and soy sauce I think mince meat, tuna mayonnaise or scrambled egg would be cute too.
11
The hair may fall off when transferring the onigiri to a lunchbox so I recommend adding a dollop of mayonnaise at the base of the horn to stick the hair in place.
114
kcal
Calories
1
g
Fat
24
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 rice bowl's worth Plain cooked rice, 1 dash Dried bonito flakes, 1 dash Soy sauce, 1 Filling of your choice, and more.
Yes, Setsubun Character Bento - Demon-Giri Rice Balls~ falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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