Watermelon & Peach Salsa With Cayenne Chips Recipe

Name: Watermelon & Peach Salsa With Cayenne Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Chips; 1 lime; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt; 48 inches flour tortillas; For Salsa; 1 jalapeno pepper; 1/4 cup cilantro, chopped; 2 cups watermelon, Cubed; 2 small peaches; 1 lime; 1/2 teaspoon salt

Servings: persons

For Chips
1 lime
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
48 inches flour tortillas
For Salsa
1 jalapeno pepper
1/4 cup cilantro, chopped
2 cups watermelon, Cubed
2 small peaches
1 lime
1/2 teaspoon salt

1
For chips:
2
Preheat over to 400 degrees F.
3
Juice the lime, combing cayenne pepper and salt.
4
Brush one side of each tortilla with lime juice.
5
Sprinkle lightly with cayenne mixture.
6
Cut each tortilla into 8 wedges using a pizza cutter. Arrange wedges in a single layer on cookie sheet.
7
Bake 8-10 minutes or until edges are slightly browned and crisp.
8
For Salsa:
9
Cub jalapeno pepper in half lengthwise using a paring knift. Removed and discard seeds using a corer.
10
Chop jalapeno and cilantro using a food chopper and place in a mixing bowl.
11
Cut watermelon into thin slices using a chef's knife, then dice slices.
12
Remove and discard pits from peaches and slice into thin wedges.
13
Juice lime into batter bowl.
14
Add watermelon, peaches and salt to lime juice and jalapeno peppers.
15
Stir gently using small mix and scraper.
16
Serve with chips.

4394

kcal

Calories

Fat

920

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For Chips, 1 lime, 1/4 teaspoon cayenne pepper, 1/4 teaspoon salt, and more.

Yes, Watermelon & Peach Salsa With Cayenne Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon & Peach Salsa With Cayenne Chips

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