How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Salsa?

You need 10 ingredients. The key ingredients include: 6 jalapeno peppers, minced, seeds and membrane removed, 2 cups sweet onions, chopped, I use Videlias, 1 cup green pepper, chopped, 1 cup yellow pepper, chopped, and more.

Is Summer Salsa suitable as snacks & appetizers?

Yes, Summer Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Summer Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Salsa Recipe

Name: Summer Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 jalapeno peppers, minced, seeds and membrane removed; 2 cups sweet onions, chopped, I use Videlias; 1 cup green pepper, chopped; 1 cup yellow pepper, chopped; 4 garlic cloves, minced; 1/2 cup fresh parsley, chopped; 3 (19 ounce) cans diced tomatoes, I use Aylmers Spicy Red Pepper Variety; 1 (5 1/2 ounce) can tomato paste, with herbs and spices; 3/4 cup cider vinegar; 1 teaspoon salt

Summer Salsa

Eats Now Editorial Team · Snacks & Appetizers

Summer Salsa – a delicious recipe with peppers, sweet onions, green pepper, yellow pepper, garlic, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Summer Salsa

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