How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat White Bean Dip?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can of cannalini beans, drained and rinsed, 2 garlic cloves, 1/2 a lemon, juice and zest, 2 tablespoons Greek yogurt (low fat or fat free), and more.

Is Low Fat White Bean Dip suitable as snacks & appetizers?

Yes, Low Fat White Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low Fat White Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Fat White Bean Dip Recipe

Name: Low Fat White Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can of cannalini beans, drained and rinsed; 2 garlic cloves; 1/2 a lemon, juice and zest; 2 tablespoons Greek yogurt (low fat or fat free); 1 1/2 teaspoons cumin; 1/4 teaspoon cayenne pepper; 1 tablespoon fresh parsley; salt; pepper

Low Fat White Bean Dip – a delicious recipe with cannalini beans, garlic, Greek yogurt, cumin, cayenne pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 ounce) can of cannalini beans, drained and rinsed
2 garlic cloves
1/2 a lemon, juice and zest
2 tablespoons Greek yogurt (low fat or fat free)
1 1/2 teaspoons cumin
1/4 teaspoon cayenne pepper
1 tablespoon fresh parsley
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Snacks & Appetizers

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Low Fat White Bean Dip

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