Piri-Piri (Chilli Dip) Recipe

Name: Piri-Piri (Chilli Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons oil; 120 ml oil; 1 medium onion, roughly chopped; 6 cloves plump garlic, crushed; 1 1/2 teaspoons grated ginger; 3 tablespoons tomato puree; 1 (400 g) can tomatoes, cut into chunks; 1 tablespoon salt; 1 1/2 teaspoons coriander powder; 1/2 teaspoon turmeric; 1 1/2 teaspoons garam masala; 1 lemon, juice of; 1 teaspoon curry powder; 1 1/2 teaspoons chili powder or 1 1/2 teaspoons hot red chili seeds

Servings: persons

4 tablespoons oil
120 ml oil
1 medium onion, roughly chopped
6 cloves plump garlic, crushed
1 1/2 teaspoons grated ginger
3 tablespoons tomato puree
1 (400 g) can tomatoes, cut into chunks
1 tablespoon salt
1 1/2 teaspoons coriander powder
1/2 teaspoon turmeric
1 1/2 teaspoons garam masala
1 lemon, juice of
1 teaspoon curry powder
1 1/2 teaspoons chili powder or 1 1/2 teaspoons hot red chili seeds

1
Heat a saucepan on medium heat and add 4tbsp oil.
2
To the oil add the chopped onion, garlic, ginger and fry them for 3 minutes or until lightly browned.
3
To the onion, add the tomato puree, canned tomatoes, salt, coriander powder, garam masala, lemon juice, turmeric, curry powder and mix them well.
4
Reduce the heat to low and let it cook for 15minutes.
5
After 15 minutes, using a mixer, puree it.
6
Bring it back to heat and add 120ml of oil, chili powder/seeds.
7
Cover the pan with a lid and let it cook for another 30 minutes, stirring occasionally.
8
Taste and adjust the seasoning to suit your taste.
9
Let the sauce cool before transferring into a container and refrigerating.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons oil, 120 ml oil, 1 medium onion, roughly chopped, 6 cloves plump garlic, crushed, and more.

Yes, Piri-Piri (Chilli Dip) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piri-Piri (Chilli Dip)

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