Watermelon Margarita

1. 1

   In a blender, puree the watermelon and sugar until smooth.

2. 2

   Pour the puree through a fine mesh strainer.

3. 3

   Transfer the liquid to a pitcher and add the lime juice, tequila and 4 ounces of the Triple Sec.

4. 4

   Stir to combine.

5. 5

   In a shallow dish, combine the kosher salt with the chili powder.

6. 6

   In a second small plate, add the remaining 1-ounce of Triple Sec.

7. 7

   Dip the rims of 4 margarita glasses in the Triple Sec, then coat them in the salt and chili mixture.

8. 8

   Divide the margarita between the 4 glasses and garnish each with a lime wedge.

* Per serving · 4 servings · Values may vary.

No additional tips available.