Aunt Phoebe's Crock Pot Beef Veggie Soup Recipe

Name: Aunt Phoebe's Crock Pot Beef Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chuck steak, cubed; 1 lb sirloin steak, cubed; salt and pepper; 3 -4 cups water; 8 ounces frozen corn, thawed in microwave; 8 ounces frozen green beans, thawed in microwave; 1 ½ cups fresh carrots, cubed; 1 (14 1/2 ounce) can stewed tomatoes; 4 medium potatoes, chopped; 1 (8 ounce) can tomato sauce; 1 (14 ounce) can beef broth; 1 teaspoon parsley flakes (fresh herbs are hard to find in my area); ½ teaspoon paprika; ¼ teaspoon garlic powder; ⅛ teaspoon tarragon; ¼ teaspoon chili powder; ⅛ teaspoon cumin; ground cloves

Servings: persons

1 lb chuck steak, cubed
1 lb sirloin steak, cubed
salt and pepper
3 -4 cups water
8 ounces frozen corn, thawed in microwave
8 ounces frozen green beans, thawed in microwave
1 ½ cups fresh carrots, cubed
1 (14 1/2 ounce) can stewed tomatoes
4 medium potatoes, chopped
1 (8 ounce) can tomato sauce
1 (14 ounce) can beef broth
1 teaspoon parsley flakes (fresh herbs are hard to find in my area)
½ teaspoon paprika
¼ teaspoon garlic powder
⅛ teaspoon tarragon
¼ teaspoon chili powder
⅛ teaspoon cumin
ground cloves

1
I use kitchen shears to cube and trim fat.
2
Base: The 3 or 4 cups of water depends on how much evaporation your cooker creates.
3
Simmer on high for 2 1/2 hours.
4
After adding veggies and spices, stir and simmer until you are pleased with the taste.
5
Approximately another 2 1/2 to 3 hours.
6
Note: If I want to reduce cook time on this recipe I will sometimes saute` the celery and carrots before adding to the cooker.
7
I usually serve corn fritters or cornbread with this soup.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb chuck steak, cubed, 1 lb sirloin steak, cubed, salt and pepper, 3 -4 cups water, and more.

Yes, Aunt Phoebe's Crock Pot Beef Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Phoebe's Crock Pot Beef Veggie Soup

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