Broccoli n' Potatoes

1. 1

   Place potatoes into a large pot and cover with salted water; bring to a boil.

2. 2

   Reduce heat to medium-low and simmer until tender, about 20 minutes.

3. 3

   Drain and cool slightly.

4. 4

   Thinly slice potatoes.

5. 5

   Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.

6. 6

   Bring water to a boil.

7. 7

   Add broccoli, cover, and steam until tender, 2 to 3 minutes.

8. 8

   Heat vegetable oil in a skillet over medium heat; cook sliced potatoes until lightly browned, about 5 minutes.

9. 9

   Stir broccoli, cream of chicken soup, milk, salt, and garlic powder into potatoes; cook until heated through, about 5 minutes.

10. 10

    Add Cheddar cheese to broccoli-potato mixture; cook until cheese melts, about 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.