Watermelon-Lime Sorbet

1. 1

   Combine wine, sugar and lime juice in heavy medium saucepan.

2. 2

   Bring to simmer, stirring until sugar dissolves.

3. 3

   Simmer gently 3 minutes.

4. 4

   Cool completely.

5. 5

   Puree cubed watermelon in processor.

6. 6

   Strain puree through sieve set over large bowl, pressing on solids with back of rubber spatula.

7. 7

   Discard solids in sieve.

8. 8

   Stir wine mixture and orange juice concentrate into watermelon puree.

9. 9

   Pour melon mixture into 8 x 8 x 2-inch glass dish.

10. 10

    Freeze until semi-firm, stirring occasionally, about 2 hours.

11. 11

    Cover; freeze until solid, at least 8 hours or overnight.

12. 12

    Chill processor work bowl and metal blade.

13. 13

    Transfer melon mixture to processor.

14. 14

    Using on/off turns and scraping bottom and sides of bowl, process until very smooth.

15. 15

    Transfer melon mixture to ice cream maker; process mixture according to manufacturer's instructions.

16. 16

    Transfer to container; cover and freeze until firm, about 2 hours or overnight.

17. 17

    Freeze 6 small bowls 30 minutes.

18. 18

    Scoop sorbet into frozen bowls.

19. 19

    Garnish with lime slices and watermelon wedges.

20. 20

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.