Blueberry Coffee Cake

Name: Blueberry Coffee Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 stick oleo; 1 c. sugar; 2 eggs; 1 c. sour cream; 2 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. vanilla; blueberry pie filling (cherry or apple can be substituted)

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Blueberry Coffee Cake – a delicious recipe with oleo, sugar, eggs, sour cream, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick oleo
1 c. sugar
2 eggs
1 c. sour cream
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
blueberry pie filling (cherry or apple can be substituted)

1
Cream oleo and sugar.
2
Add eggs and sour cream.
3
Sift flour, baking powder, baking soda and salt; add to first mixture.
4
Add vanilla.
5
Place 1/2 of dough in bottom of greased 9 x 13-inch pan or 2 (8-inch) pans.
6
(Barely cover bottom.)
7
Spread 1 can of pie filling over the dough.
8
Spread other half of batter over filling. Sprinkle topping over top.
9
Bake at 350u00b0 for 45 to 50 minutes (325u00b0 for glass dish).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick oleo, 1 c. sugar, 2 eggs, 1 c. sour cream, and more.

Yes, Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spiced Nut Crumble
Pumpkin Cheesecake With Bourbon-Spiked Cream
Healthier Soft Snickerdoodle
Absolutely Apple Cake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy