Homemade Biscuits

1. 1

   Chop Crisco into flour.

2. 2

   Same with butter if not using buttermilk.

3. 3

   Pour in milk a little at a time.

4. 4

   Mix until it forms into a dough ball (not stiff).

5. 5

   Pat out into flour.

6. 6

   Cut out biscuits.

7. 7

   Bake at 425u00b0 until golden brown, about 22 to 25 minutes, on a buttered cookie sheet.

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