Peaches 'N' Cream Pudding Cake

1. 1

   Drain peaches, save juice.

2. 2

   Arrange

3. 3

   peaches in oiled 9 x 9-inch or a 7 x 11-inch baking

4. 4

   dish.

5. 5

   Peaches may be sliced thinner, if you desire.

6. 6

   Spread pudding over peaches.

7. 7

   Prepare cake mix according to directions.

8. 8

   Add

9. 9

   mayonnaise and substitute peach juice for water.

10. 10

    Spread

11. 11

    batter

12. 12

    over

13. 13

    the pudding and peaches.

14. 14

    Bake at 350u00b0 (325u00b0 if using glass pan) for 45 to 55 minutes or until done.

15. 15

    Serve warm.

16. 16

    Makes 7 to 8 servings.

No nutritional information available.

No additional tips available.