How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo And Potato Fritters?

You need 14 ingredients. The key ingredients include: 2 tsp vegetable oil, 7 oz chorizo, chopped finely, 1 None small yellow onion, chopped finely, 2 None small red chillies, deseeded, chopped finely, and more.

Is Chorizo And Potato Fritters suitable as soups & stews?

Yes, Chorizo And Potato Fritters falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chorizo And Potato Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo And Potato Fritters Recipe

Name: Chorizo And Potato Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vegetable oil; 7 oz chorizo, chopped finely; 1 None small yellow onion, chopped finely; 2 None small red chillies, deseeded, chopped finely; 2 None zucchini, coarsely grated; 1 lb potatoes, peeled, coarsely grated; 1 None small sweet potato, peeled, coarsely grated; 3 None large eggs, lightly beaten; 1 cup all-purpose flour; 1 tsp sweet paprika; None None Vegetable oil, for deep frying; None None Dipping Sauce; 1/2 cup sour cream; 2 tbsp sweet chili sauce

Try this homemade Chorizo And Potato Fritters recipe the whole family will love. Made with vegetable oil, chorizo, yellow onion and red chillies. Easy s…

This Chorizo And Potato Fritters relies on simple, everyday ingredients such as vegetable oil, chorizo, chopped finely, all-purpose flour and sweet paprika. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chorizo And Potato Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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