Watermelon Gazpacho

1. 1

   Place all of the ingredients in a blender and combine.

2. 2

   Pass the mixture through a colander to remove the seeds.

3. 3

   Chill in the refrigerator for approximately one hour or until cold.

4. 4

   Garnish with a sprinkle of volcanic black salt, a drizzle of olive oil and a few leaves of basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.