Stir-Fried Beef With Coconut Recipe

Name: Stir-Fried Beef With Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon chili powder; ½ teaspoon turmeric; salt; 2 tablespoons vegetable oil; 300 g beef rump, cut-into thin slices, about 1-inch square; 10 curry leaves; 3 whole dried chilies; 30 g dehydrated flaked coconut; 2 medium tomatoes, finely chopped; ½ teaspoon coriander seed; ½ teaspoon cumin seed; 5 black peppercorns; 1 pinch fenugreek seeds; 1 pinch anise seed; 12 star anise, pod; 14 inch cinnamon stick

Servings: persons

1 teaspoon chili powder
½ teaspoon turmeric
salt
2 tablespoons vegetable oil
300 g beef rump, cut-into thin slices, about 1-inch square
10 curry leaves
3 whole dried chilies
30 g dehydrated flaked coconut
2 medium tomatoes, finely chopped
½ teaspoon coriander seed
½ teaspoon cumin seed
5 black peppercorns
1 pinch fenugreek seeds
1 pinch anise seed
12 star anise, pod
14 inch cinnamon stick

1
Mix the chili powder, turmeric and salt with 1 tablespoon of oil and rub the mixture into the beef slices.
2
Set aside.
3
Dry-roast the spice mix ingredients together over medium heat for 1 minute, taking care that they do not burn, then grind them into a fine powder.
4
Heat remaining oil in wok and put the curry leaves and the dried red chillies each torn in 2 or 3 pieces.
5
Add the beef and coconut chips, retaining some of the chips for the garnish, and saute over high heat until the meat is seared on both sides.
6
Reduce the heat and add the tomatoes, the ground spices and salt to taste.
7
Stir-fry until the meat is done, about 2 to 3 minutes.
8
Serve hot, garnished with coconut chips.

1169

kcal

Calories

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon chili powder, ½ teaspoon turmeric, salt, 2 tablespoons vegetable oil, and more.

Yes, Stir-Fried Beef With Coconut falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Beef With Coconut

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