How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Artichoke and White Bean Stew?

You need 11 ingredients. The key ingredients include: 1 12 lbs boneless pork loin, cubed, 1 (14 ounce) can diced tomatoes, 1 (15 ounce) can navy beans, drained and rinsed, ⅔ cup chicken broth, and more.

Is Pork Artichoke and White Bean Stew suitable as soups & stews?

Yes, Pork Artichoke and White Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Artichoke and White Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Artichoke and White Bean Stew Recipe

Name: Pork Artichoke and White Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless pork loin, cubed; 1 (14 ounce) can diced tomatoes; 1 (15 ounce) can navy beans, drained and rinsed; ⅔ cup chicken broth; 2 garlic cloves, minced; 1 teaspoon dried rosemary; 1 teaspoon orange zest; 1 (14 ounce) can artichoke hearts, rinsed drained and quartered; 1 tablespoon cornstarch; 2 tablespoons cold water; salt and pepper

Warm up with this hearty Pork Artichoke and White Bean Stew recipe. Made with pork loin, tomatoes, navy beans and chicken broth. Easy step-by-step instr…

This Pork Artichoke and White Bean Stew relies on simple, everyday ingredients such as boneless pork loin, cubed, chicken broth, garlic cloves, minced and dried rosemary. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Artichoke and White Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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