Creamy Mushroom Soup Recipe

Name: Creamy Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz. mixed dried mushrooms, such as oysters, porcini, and chanterelles, plus more for garnish, optional; 1 1/2 cups low-sodium vegetable broth; 1 Tbs. olive oil, divided; 1/2 tsp. salt, divided; 8 oz. fresh mushrooms, such as cremini and white button, chopped (2 cups); 1/2 cup finely chopped shallot; 1/4 tsp. ground black pepper; 1 clove garlic, minced (1 tsp.); 1/2 cup sherry; 1 Tbs. all-purpose flour; 1/2 cup soy creamer

Servings: persons

1 oz. mixed dried mushrooms, such as oysters, porcini, and chanterelles, plus more for garnish, optional
1 1/2 cups low-sodium vegetable broth
1 Tbs. olive oil, divided
1/2 tsp. salt, divided
8 oz. fresh mushrooms, such as cremini and white button, chopped (2 cups)
1/2 cup finely chopped shallot
1/4 tsp. ground black pepper
1 clove garlic, minced (1 tsp.)
1/2 cup sherry
1 Tbs. all-purpose flour
1/2 cup soy creamer

1
Place dried mushrooms in medium bowl.
2
Cover with 2 cups hot water,and let stand 30 minutes.
3
Drain mushrooms, reserving soaking liquid.
4
Bring soaking liquid and broth to a simmer in saucepan over medium heat.
5
Cover, and keep warm.
6
Heat 1 1/2 tsp.
7
oil in saucepan over medium heat.
8
Add rehydrated mushrooms and 1/4 tsp.
9
salt; saute 2 minutes, or until mushrooms are tender.
10
Transfer mushrooms to plate; set aside.
11
Heat remaining 1 1/2 tsp.
12
oil in same saucepan over medium heat.
13
Add fresh mushrooms, shallot, pepper, and remaining 1/4 tsp.
14
salt; cook 2 minutes, stirring frequently.
15
Add garlic, and cook 30 seconds, or until fragrant.
16
Increase heat to medium-high, and stir in sherry.
17
Simmer 3 minutes, or until liquid is reduced by half.
18
Whisk flour into broth mixture.
19
Stir broth mixture into mushroom mixture, and bring to a boil.
20
Reduce heat to medium-low, and simmer 30 minutes.
21
Transfer soup to blender or food processor, and puree until smooth.
22
Return soup to pot; stir in creamer and reserved rehydrated mushrooms, reserving a few for garnish, if using.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 oz. mixed dried mushrooms, such as oysters, porcini, and chanterelles, plus more for garnish, optional, 1 1/2 cups low-sodium vegetable broth, 1 Tbs. olive oil, divided, 1/2 tsp. salt, divided, and more.

Yes, Creamy Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom Soup

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