How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Gazpacho?

You need 7 ingredients. The key ingredients include: 1/2 pound tomato, 1 1/2 pounds seeded and cubed watermelon for the rest, handful of mint leaves, 1 peeled and diced cucumber, and more.

Is Watermelon Gazpacho suitable as soups & stews?

Yes, Watermelon Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Watermelon Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon Gazpacho Recipe

Name: Watermelon Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound tomato; 1 1/2 pounds seeded and cubed watermelon for the rest; handful of mint leaves; 1 peeled and diced cucumber; 1/4 cup olive oil; 2 tablespoons lemon juice; Crumbled feta

Watermelon Gazpacho – a delicious recipe with tomato, handful of mint leaves, cucumber, olive oil, lemon juice, feta. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 pound tomato
1 1/2 pounds seeded and cubed watermelon for the rest
handful of mint leaves
1 peeled and diced cucumber
1/4 cup olive oil
2 tablespoons lemon juice
Crumbled feta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zesty Hamburger Soup
Sausage Pizza Soup
New England Bean & Bog Cassoulet
Cranberry Sloppy Joes

Watermelon Gazpacho

How did you like this recipe?

Frequently Asked Questions