How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes With Fresh Curry Leaves (Bhaji)?

You need 11 ingredients. The key ingredients include: 8 ounces potatoes, diced to 1/4 inch, 2 tablespoons ghee, 1 teaspoon brown mustard seeds, 10 curry leaves, and more.

Is Potatoes With Fresh Curry Leaves (Bhaji) suitable as soups & stews?

Yes, Potatoes With Fresh Curry Leaves (Bhaji) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potatoes With Fresh Curry Leaves (Bhaji)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes With Fresh Curry Leaves (Bhaji) Recipe

Name: Potatoes With Fresh Curry Leaves (Bhaji)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces potatoes, diced to 1/4 inch; 2 tablespoons ghee; 1 teaspoon brown mustard seeds; 10 curry leaves; 3 tablespoons onions, chopped fine; 2 garlic cloves, minced; 1 small green chili pepper, seeded and minced; 2 tablespoons ground cumin; 3/4 teaspoon salt; 1 teaspoon roasted cumin seed; 1 tablespoon cilantro, chopped

Try this homemade Potatoes With Fresh Curry Leaves (Bhaji) recipe the whole family will love. Made with potatoes, ghee, brown mustard seeds and curry. E…

This Potatoes With Fresh Curry Leaves (Bhaji) relies on simple, everyday ingredients such as potatoes, diced to 1/4 inch, ghee, brown mustard seeds and curry leaves. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potatoes With Fresh Curry Leaves (Bhaji)

Tips for the best results

Variations & substitutions

My Personal Notes

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