How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Vegetables In Black Bean Sauce?

You need 15 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1/4 cup chopped green onion, 1 1/2 tablespoons chopped fresh ginger, 1 1/2 tablespoons garlic, and more.

Is Stir-Fry Vegetables In Black Bean Sauce suitable as soups & stews?

Yes, Stir-Fry Vegetables In Black Bean Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Vegetables In Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Vegetables In Black Bean Sauce Recipe

Name: Stir-Fry Vegetables In Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1/4 cup chopped green onion; 1 1/2 tablespoons chopped fresh ginger; 1 1/2 tablespoons garlic; 1/2 lb sugar snap pea; 1/2 cup sliced diagonally celery; 1/2 cup sliced diagonally carrot; 1/2 cup sliced diagonally mushroom; 1/2 cup sliced diagonally red pepper; 1/2 cup sliced diagonally green pepper; 1/4 cup fermented black beans, smashed; 1/4 cup mirin; 1/4 cup chicken stock; 1 tablespoon cornstarch, dissolved in water; 2 teaspoons asian chili sauce

Stir-Fry Vegetables In Black Bean Sauce

Eats Now Editorial Team · 376 kcal · Soups & Stews

Stir-Fry Vegetables In Black Bean Sauce – a delicious recipe with peanut oil, green onion, fresh ginger, garlic, sugar snap pea, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stir-Fry Vegetables In Black Bean Sauce

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