Moose Stew Recipe

Name: Moose Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs moose, cut into 1 inch cubes; 2 tablespoons shortening; 1/4 teaspoon cracked black pepper; 1/2 teaspoon paprika; 1 bay leaf; 1 teaspoon salt; 2 (10 1/2 ounce) cans condensed beef broth; 1 cup dry red wine; 1 large onion, diced; 3 carrots, sliced; 18 small whole white onions; 12 small new potatoes, peeled; 2 tablespoons butter; 2 tablespoons flour

Servings: persons

2 1/2 lbs moose, cut into 1 inch cubes
2 tablespoons shortening
1/4 teaspoon cracked black pepper
1/2 teaspoon paprika
1 bay leaf
1 teaspoon salt
2 (10 1/2 ounce) cans condensed beef broth
1 cup dry red wine
1 large onion, diced
3 carrots, sliced
18 small whole white onions
12 small new potatoes, peeled
2 tablespoons butter
2 tablespoons flour

1
Saute meat cubes in shortening until brown on all sides.
2
Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.
3
Cover and simmer until meat is tender, about 2 hours.
4
Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.
5
Mix butter and flour into a paste.
6
Drop into simmering stew.
7
Cook, stirring, until stew bubbles and thickens.
8
Serve with rice or polenta.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 lbs moose, cut into 1 inch cubes, 2 tablespoons shortening, 1/4 teaspoon cracked black pepper, 1/2 teaspoon paprika, and more.

Yes, Moose Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moose Stew

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