Watermelon Gazpacho

Name: Watermelon Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tomato large; 1/2 serrano chile; 2 cups seedless watermelon cubed; 1 teaspoon red wine vinegar; 1/4 cup EVOO; 2 tablespoons red onion minced; 1/2 cuke english, seeded and chopped; 2 tablespoons fresh dill minced, plus more for topping; ground pepper; 1/4 cup crumbled feta cheese

Eats Now Editorial Team · 36 kcal · Soups & Stews

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Watermelon Gazpacho – a delicious recipe with tomato, serrano chile, red wine vinegar, EVOO, red onion, cuke. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tomato large
1/2 serrano chile
2 cups seedless watermelon cubed
1 teaspoon red wine vinegar
1/4 cup EVOO
2 tablespoons red onion minced
1/2 cuke english, seeded and chopped
2 tablespoons fresh dill minced, plus more for topping
ground pepper
1/4 cup crumbled feta cheese

1
Puree the tomato, chile and 1 cup watermelon in a blender. Add the vinegar and olive oil and pulse. Add the red onion, cucumber and dill, season with salt and pepper and puree until smooth. Chill at least 30 minutes. Loosen with a few tablespoons water, if needed.
2
Pour the gazpacho into chilled cups or bowls; top with dill, the feta and the remaining watermelon.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tomato large, 1/2 serrano chile, 2 cups seedless watermelon cubed, 1 teaspoon red wine vinegar, and more.

Yes, Watermelon Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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