Spicy Cauliflower Soup

1. 1

   To prep - wash and chop cauliflower. Peal and dice onion and garlic. Wash and dice celery.

2. 2

   In a large size pot add olive oil and once it's heated add onion, garlic and diced chilli peppers. Cook and stir for two minutes, then add celery. Cook all together for another 2 minutes and add cauliflower. Pour in water and add salt and pepper.

3. 3

   Leave it to cool down a little before transferring to the blender. Blend the soup until it is very smooth and creamy. I added micro coriander and some chilies before serving but that's optional.

* Per serving · 4 servings · Values may vary.

No additional tips available.