Miso Mayo Blistered Green Beans

1. 1

   Turn the oven to broil. Line a baking sheet with parchment paper. Spread green beans onto the parchment paper.

2. 2

   In a small saucepan, heat the mayonnaise and the miso on low, whisking until the miso has dissolved into the mayonnaise, about 3 minutes. Pour the miso-mayo mixture over the green beans and toss to coat. Season with salt and pepper. Keep in mind that miso is itself pretty salty already, so you won't have to season as much as you might usually.

3. 3

   Place in oven and broil until cooked, but with a bite remaining. This took me about 6 minutes. I will note here that I have a broiler drawer, which I did not use for this. The flame would have been too close to the green beans, scorching them. I turned the oven on broil, but put the pan in the oven, which would be similar to roasting them at an extremely high heat, like 450u00b0.

4. 4

   Remove sheet from oven, and transfer green beans to a large bowl. Add chili paste (to your spice level), sesame seeds, and a drizzle of soy sauce. Toss to coat. Serve alongside your favorite Asian main course, roasted chicken, steak, anything really!

* Per serving · 4 servings · Values may vary.