Chipotle Jackfruit Tacos With Simple Guac And Lemon Orange Crema Recipe

Name: Chipotle Jackfruit Tacos With Simple Guac And Lemon Orange Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chipotle jackfruit; 2 (20 oz) cans young green jackfruit in brine; drained, rinsed, and shredded; 1 lime, zested then juiced; 1/2 cup canned chipotles in adobo sauce, pureed in a food processor; 1 tablespoon chili powder; 1 1/2 tablespoons ground cumin; 2 teaspoons garlic powder; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 1 tablespoon coconut oil; 8 (6 inch) corn tortillas; minced cilantro, garnish; simple guacamole and lemon orange crema; 2 ripe avocados, seeded and flesh scooped out; 1 lime, juiced; 2 shallots, minced; 1/4 cup minced cilantro; healthy pinch of sea salt and pepper; 1/2 cup sour cream (sub coconut yogurt if dairy free or vegan); zest of one lemon; juice of half a large navel orange; 1/2 teaspoon sea salt

Servings: persons

chipotle jackfruit
2 (20 oz) cans young green jackfruit in brine; drained, rinsed, and shredded
1 lime, zested then juiced
1/2 cup canned chipotles in adobo sauce, pureed in a food processor
1 tablespoon chili powder
1 1/2 tablespoons ground cumin
2 teaspoons garlic powder
1 teaspoon sea salt
1/2 teaspoon black pepper
1 tablespoon coconut oil
8 (6 inch) corn tortillas
minced cilantro, garnish
simple guacamole and lemon orange crema
2 ripe avocados, seeded and flesh scooped out
1 lime, juiced
2 shallots, minced
1/4 cup minced cilantro
healthy pinch of sea salt and pepper
1/2 cup sour cream (sub coconut yogurt if dairy free or vegan)
zest of one lemon
juice of half a large navel orange
1/2 teaspoon sea salt

1
["Make jackfruit ""pulled pork"": Add drained, rinsed, and shredded jackfruit to a large bowl with the lime zest, lime juice, chipotle puree, chili powder, cumin, garlic powder, salt, and pepper. Mix to coat the jackfruit completely. Heat coconut oil in a large skillet over medium heat. Add jackfruit and cook for 8-10 minutes, stirring often.", "Make the simple guac: Add avocado flesh to a medium bowl, mash up slightly using a fork. Add lime juice, minced shallots, and minced cilantro to the bowl then stir to combine. Season to taste with sea salt and pepper.", "Make the lemon orange crema: Add sour cream, lemon zest, orange juice, and sea salt to a small bowl. Whisk with a fork until all ingredients are fully incorporated.", "Prep and plate your tacos: Warm corn tortillas in the oven preheated to 350F for a couple minutes. Top with tortilla with a spoonful of chipotle jackfruit, a dollop of guac, a drizzle of lemon orange cream, and a sprinkle of minced cilantro. Devour amigos. I mean devour, amigos. Don't devour your amigos :)"]

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: chipotle jackfruit, 2 (20 oz) cans young green jackfruit in brine; drained, rinsed, and shredded, 1 lime, zested then juiced, 1/2 cup canned chipotles in adobo sauce, pureed in a food processor, and more.

Yes, Chipotle Jackfruit Tacos With Simple Guac And Lemon Orange Crema falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Jackfruit Tacos With Simple Guac And Lemon Orange Crema

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