Chipotle Jackfruit Tacos With Simple Guac And Lemon

Name: Chipotle Jackfruit Tacos With Simple Guac And Lemon Orange Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chipotle jackfruit; 2 (20 oz) cans young green jackfruit in brine; drained, rinsed, and shredded; 1 lime, zested then juiced; 1/2 cup canned chipotles in adobo sauce, pureed in a food processor; 1 tablespoon chili powder; 1 1/2 tablespoons ground cumin; 2 teaspoons garlic powder; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 1 tablespoon coconut oil; 8 (6 inch) corn tortillas; minced cilantro, garnish; simple guacamole and lemon orange crema; 2 ripe avocados, seeded and flesh scooped out; 1 lime, juiced; 2 shallots, minced; 1/4 cup minced cilantro; healthy pinch of sea salt and pepper; 1/2 cup sour cream (sub coconut yogurt if dairy free or vegan); zest of one lemon; juice of half a large navel orange; 1/2 teaspoon sea salt

Servings: persons

chipotle jackfruit
2 (20 oz) cans young green jackfruit in brine; drained, rinsed, and shredded
1 lime, zested then juiced
1/2 cup canned chipotles in adobo sauce, pureed in a food processor
1 tablespoon chili powder
1 1/2 tablespoons ground cumin
2 teaspoons garlic powder
1 teaspoon sea salt
1/2 teaspoon black pepper
1 tablespoon coconut oil
8 (6 inch) corn tortillas
minced cilantro, garnish
simple guacamole and lemon orange crema
2 ripe avocados, seeded and flesh scooped out
1 lime, juiced
2 shallots, minced
1/4 cup minced cilantro
healthy pinch of sea salt and pepper
1/2 cup sour cream (sub coconut yogurt if dairy free or vegan)
zest of one lemon
juice of half a large navel orange
1/2 teaspoon sea salt

1
["Make jackfruit ""pulled pork"": Add drained, rinsed, and shredded jackfruit to a large bowl with the lime zest, lime juice, chipotle puree, chili powder, cumin, garlic powder, salt, and pepper. Mix to coat the jackfruit completely. Heat coconut oil in a large skillet over medium heat. Add jackfruit and cook for 8-10 minutes, stirring often.", "Make the simple guac: Add avocado flesh to a medium bowl, mash up slightly using a fork. Add lime juice, minced shallots, and minced cilantro to the bowl then stir to combine. Season to taste with sea salt and pepper.", "Make the lemon orange crema: Add sour cream, lemon zest, orange juice, and sea salt to a small bowl. Whisk with a fork until all ingredients are fully incorporated.", "Prep and plate your tacos: Warm corn tortillas in the oven preheated to 350F for a couple minutes. Top with tortilla with a spoonful of chipotle jackfruit, a dollop of guac, a drizzle of lemon orange cream, and a sprinkle of minced cilantro. Devour amigos. I mean devour, amigos. Don't devour your amigos :)"]

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: chipotle jackfruit, 2 (20 oz) cans young green jackfruit in brine; drained, rinsed, and shredded, 1 lime, zested then juiced, 1/2 cup canned chipotles in adobo sauce, pureed in a food processor, and more.

Yes, Chipotle Jackfruit Tacos With Simple Guac And Lemon Orange Crema falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Jackfruit Tacos With Simple Guac And Lemon Orange Crema

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions