Watermelon Gazpacho Recipe

Name: Watermelon Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 seedless watermelon (approx. 10 lbs.); 1/2 red onion; 1 red bell pepper, diced; 1 yellow pepper, diced; 1 jalapeno, diced; 1 bunch cilantro, divided; 1/2 cup simple syrup (1/2 water to 1/2 sugar, cooked); 3 limes, juice and zest of; 1 avocado, sliced; 1 teaspoon dark chili powder; 1 teaspoon new mexico chile powder; 1 teaspoon smoked paprika

Servings: persons

1 seedless watermelon (approx. 10 lbs.)
1/2 red onion
1 red bell pepper, diced
1 yellow pepper, diced
1 jalapeno, diced
1 bunch cilantro, divided
1/2 cup simple syrup (1/2 water to 1/2 sugar, cooked)
3 limes, juice and zest of
1 avocado, sliced
1 teaspoon dark chili powder
1 teaspoon new mexico chile powder
1 teaspoon smoked paprika

1
Take half of the seedless watermelon and put in a blender. Pulverize with simple syrup if needed.
2
Fine-dice the other half of watermelon and add to it.
3
Mince half of the cilantro and add to the mixture; set the other half aside for garnish.
4
Add the onion, peppers, jalapeno, and lime zest.
5
Toast the chili powders and paprika in a pan on the stove. Add to the watermelon mixture.
6
Add salt, pepper, and lime juice to taste.
7
Garnish with cilantro sprigs and avocado slices.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 seedless watermelon (approx. 10 lbs.), 1/2 red onion, 1 red bell pepper, diced, 1 yellow pepper, diced, and more.

Yes, Watermelon Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon Gazpacho

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