Pork And Green Chili Stew Recipe

Name: Pork And Green Chili Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: POTATO SOUP BASE; 2 -3 tablespoons vegetable oil; 1 large onion, chopped; 1 -2 clove garlic, minced; 3/4 teaspoon cumin (or more); 1/4 teaspoon black pepper (or more!); 1 teaspoon oregano; PORK; 1 -2 lb pork tenderloin, cut into bite-size pieces; 1 cup flour; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1/4 teaspoon pepper (or more); TO FINISH; 4 -6 red potatoes, peeled and cut into chunks; 3 (4 -5 1/3 ounce) cans whole green chilies, roughly cut; 5 cups chicken broth; 1 (15 ounce) can hominy

Servings: persons

POTATO SOUP BASE
2 -3 tablespoons vegetable oil
1 large onion, chopped
1 -2 clove garlic, minced
3/4 teaspoon cumin (or more)
1/4 teaspoon black pepper (or more!)
1 teaspoon oregano
PORK
1 -2 lb pork tenderloin, cut into bite-size pieces
1 cup flour
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon pepper (or more)
TO FINISH
4 -6 red potatoes, peeled and cut into chunks
3 (4 -5 1/3 ounce) cans whole green chilies, roughly cut
5 cups chicken broth
1 (15 ounce) can hominy

1
POTATO SOUP BASE: Heat oil in 2 quart saucepan, add all ingredients, cover and simmer for 5 minutes.
2
Set aside.
3
PORK Dredge pork chunks in the flour mixture, heat vegetable oil in a sturdy Dutch oven or soup pot, and cook the pork in batches till browned.
4
Once you're done, place all the pork back in the pot.
5
Add the SOUP BASE, and potatoes,chilies,chicken broth,and hominy.
6
Bring to a boil,then simmer for 45 minutes to an hour.
7
Creative Additions-- For a richer flavor, add sour cream to the soup base.
8
Use shredded Cheddar or Monterey Jack for garnish.
9
Serve with tortilla chips or Saltines.
10
I sometimes add Frank's Hot Sauce to MY bowl.

1242

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: POTATO SOUP BASE, 2 -3 tablespoons vegetable oil, 1 large onion, chopped, 1 -2 clove garlic, minced, and more.

Yes, Pork And Green Chili Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork And Green Chili Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions