Watermelon, Feta, And Arugula Salad With Balsamic Glaze

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 5-ounce package baby arugula, 8 cups 3/4-inch cubes seedless watermelon, 1 7-ounce package feta cheese, crumbled, 2 tablespoons balsamic vinegar glaze.

Yes, Watermelon, Feta, And Arugula Salad With Balsamic Glaze falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.