How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak With Avocado And Red Onion Salad ?

You need 11 ingredients. The key ingredients include: 2 New York strip steaks (1 1/2 lbs. total), 4 tablespoons olive oil, divided, 1 1/2 teaspoons kosher salt, divided, 1 1/2 teaspoons pepper, divided, and more.

Is Grilled Steak With Avocado And Red Onion Salad suitable as salads?

Yes, Grilled Steak With Avocado And Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Steak With Avocado And Red Onion Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Steak With Avocado And Red Onion Salad

Name: Grilled Steak With Avocado And Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 New York strip steaks (1 1/2 lbs. total); 4 tablespoons olive oil, divided; 1 1/2 teaspoons kosher salt, divided; 1 1/2 teaspoons pepper, divided; 1 1/2 teaspoons sweet smoked Spanish paprika; 2 ripe avocados, sliced; 1/2 cup thinly sliced red onion; 1/2 cup cilantro sprigs; Juice of 1 lime; 1/2 small jalapeno chile, seeded and very thinly sliced; Warm flour tortillas

Fresh, crisp and full of flavor — this Grilled Steak With Avocado And Red Onion Salad is a must-try. Made with New, olive oil, kosher salt and pepper. E…

This Grilled Steak With Avocado And Red Onion Salad relies on simple, everyday ingredients such as olive oil, divided, kosher salt, divided, pepper, divided and sweet smoked spanish paprika. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Steak With Avocado And Red Onion Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions