Maple Apple Pork With Miso Slaw Recipe

Name: Maple Apple Pork With Miso Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 PC World of Flavours Canadian pork loin fillet roast (about 2 lb/900 g); 1 clove garlic, finely grated or pressed; 2 tbsp (25 mL) white miso paste; 2 tbsp (25 mL) cider vinegar; 1 tbsp (15 mL) pure maple syrup; 1/2 tsp (2 mL) Dijon mustard; 1/4 tsp (1 mL) black pepper; 1/4 cup (50 mL) canola oil; 5 green onions, thinly sliced; 3 carrots, grated; 2 stalks celery, thinly sliced; 1 Granny Smith apple, cored and cut into matchsticks; 1 Gala apple, cored and cut into matchsticks; 2 cups (500 mL) shredded red cabbage; 2 cups (500 mL) shredded Napa cabbage; 1 Chopped fresh chives (optional)

Servings: persons

1 PC World of Flavours Canadian pork loin fillet roast (about 2 lb/900 g)
1 clove garlic, finely grated or pressed
2 tbsp (25 mL) white miso paste
2 tbsp (25 mL) cider vinegar
1 tbsp (15 mL) pure maple syrup
1/2 tsp (2 mL) Dijon mustard
1/4 tsp (1 mL) black pepper
1/4 cup (50 mL) canola oil
5 green onions, thinly sliced
3 carrots, grated
2 stalks celery, thinly sliced
1 Granny Smith apple, cored and cut into matchsticks
1 Gala apple, cored and cut into matchsticks
2 cups (500 mL) shredded red cabbage
2 cups (500 mL) shredded Napa cabbage
1 Chopped fresh chives (optional)

1
Preheat one barbecue burner to medium heat and leave other burner off. Brush grill with oil. Grill pork 8 minutes, turning once. Transfer pork to cool side. Grill, lid down, and adjust hot burner if necessary to maintain temperature of 375u00b0F (190u00b0C) for 30 to 40 minutes or until cooked through. Transfer to cutting board; cover loosely with foil. Let stand 10 minutes. Cut into 1/4-inch (5 mm) thick slices.
2
Meanwhile, whisk together garlic, miso paste, vinegar, maple syrup, mustard and pepper in large bowl. Gradually whisk in oil. Add green onions, carrots, celery, apples and cabbage; toss to coat.
3
Servepork with cabbage mixture. Sprinkle with chives (if using).
4
Chef's tip: No barbecue? Roast the pork on a greased foil-lined baking sheet in 375u00b0F (190u00b0C) oven until cooked through, 50 to 60 minutes.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 PC World of Flavours Canadian pork loin fillet roast (about 2 lb/900 g), 1 clove garlic, finely grated or pressed, 2 tbsp (25 mL) white miso paste, 2 tbsp (25 mL) cider vinegar, and more.

Yes, Maple Apple Pork With Miso Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maple Apple Pork With Miso Slaw

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