How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley, Fennel, And Beet Salad ?

You need 10 ingredients. The key ingredients include: 2 cups cooked barley (from about 2/3 cup dried), 1 thinly sliced fennel bulb, 2 thinly sliced small golden beets, 1/2 thinly sliced small red onion, and more.

Is Barley, Fennel, And Beet Salad suitable as salads?

Yes, Barley, Fennel, And Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barley, Fennel, And Beet Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barley, Fennel, And Beet Salad Recipe

Name: Barley, Fennel, And Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked barley (from about 2/3 cup dried); 1 thinly sliced fennel bulb; 2 thinly sliced small golden beets; 1/2 thinly sliced small red onion; 1/4 cup chopped toasted almonds; 1/4 cup torn fresh mint in a large bowl; 1/4 cup olive oil; 3 tablespoons Sherry vinegar or red wine vinegar; Salt; Pepper

Barley, Fennel, And Beet Salad

Eats Now Editorial Team · 191 kcal · Salads

Barley, Fennel, And Beet Salad – a delicious recipe with barley, fennel bulb, golden beets, red onion, almonds, mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Barley, Fennel, And Beet Salad

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