Watermelon Creme Pie

1. 1

   Using an electric mixer, beat yogurt, milk, and pudding mix until smooth and thickened.

2. 2

   Fold in half of the cool whip until the color is even.

3. 3

   Fold in 1 1/2 cups of the watermelon balls and put in the pie crust.

4. 4

   Chill until firm.

5. 5

   When ready to serve decorate with remaining watermelon balls and Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.