How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bran Muffins With Crumbled Toppings?

You need 19 ingredients. The key ingredients include: 1 1/4 cups whole wheat flour, 1 cup wheat bran, 1/4 cup Splenda granular, 1/4 cup Splenda brown sugar blend, and more.

Is Banana Bran Muffins With Crumbled Toppings suitable as baking & desserts?

Yes, Banana Bran Muffins With Crumbled Toppings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bran Muffins With Crumbled Toppings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bran Muffins With Crumbled Toppings Recipe

Name: Banana Bran Muffins With Crumbled Toppings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat flour; 1 cup wheat bran; 1/4 cup Splenda granular; 1/4 cup Splenda brown sugar blend; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup skim milk; 1/4 cup unsweetened applesauce; 1 teaspoon vanilla; 1 tablespoon cinnamon; 1 egg; 1/2 cup walnuts; 2 bananas (1 mashed for taste, 1 chopped in small pieces for texture); Topping; 1/3 cup brown sugar (packed); 1 tablespoon whole wheat flour; 1 teaspoon cinnamon; 1 tablespoon butter

Start your day right with this Banana Bran Muffins With Crumbled Toppings recipe. Made with whole wheat flour, bran, Splenda and brown sugar. Easy step-…

This Banana Bran Muffins With Crumbled Toppings relies on simple, everyday ingredients such as whole wheat flour, wheat bran, splenda granular and splenda brown sugar blend. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Bran Muffins With Crumbled Toppings delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Banana Bran Muffins With Crumbled Toppings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions