Jim'S White Chocolate Macadamia Nut Cookies Recipe

Name: Jim'S White Chocolate Macadamia Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup butter-flavor Crisco stick; 3/4 cup light brown sugar, packed; 1/2 cup granulated sugar; 2 eggs, room temperature; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups macadamia nuts, chopped; 1 cup white chocolate chips

Servings: persons

1/2 cup butter, softened
1/2 cup butter-flavor Crisco stick
3/4 cup light brown sugar, packed
1/2 cup granulated sugar
2 eggs, room temperature
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups macadamia nuts, chopped
1 cup white chocolate chips

1
Preheat oven to 350 degrees.
2
In large mixing bowl, cream together butter, crisco, brown sugar and white sugar until light and fluffy.
3
Beat in the eggs, one at a time.
4
Stir in the vanilla and almond extracts.
5
Combine the flour, baking soda and salt and gradually stir these dry ingredients into the creamed mixture.
6
Mix in the macadamia nuts and the white chocolate chips.
7
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
8
Bake for 10 minutes.
9
Let cool about 8 minutes on the cookie sheets.
10
Remove to wire rack to cool completely.

1242

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup butter-flavor Crisco stick, 3/4 cup light brown sugar, packed, 1/2 cup granulated sugar, and more.

Yes, Jim'S White Chocolate Macadamia Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jim'S White Chocolate Macadamia Nut Cookies

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