Peanut Butter Jelly Swirl Bundt Cake Recipe

Name: Peanut Butter Jelly Swirl Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups sifted flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter, softened; 1 3/4 cups sugar; 1/4 cup chunky peanut butter (can use 1/3 cup if desired); 2 teaspoons vanilla; 3 large eggs, room temp; 1 cup sour cream; 1 cup jam (ANY FLAVOUR) or 1 cup jelly, more jam can be used if desired (ANY FLAVOUR)

Servings: persons

2 1/2 cups sifted flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 3/4 cups sugar
1/4 cup chunky peanut butter (can use 1/3 cup if desired)
2 teaspoons vanilla
3 large eggs, room temp
1 cup sour cream
1 cup jam (ANY FLAVOUR) or 1 cup jelly, more jam can be used if desired (ANY FLAVOUR)

1
Set oven to 350 degrees.
2
Set oven rack to second-lowest position.
3
Grease a Bundt pan.
4
In a small bowl sift the flour, baking powder, baking soda and salt.
5
In a large bowl, cream butter and sugar until fluffy (about 4 minutes).
6
Add in eggs; beat well until combined.
7
Add in peanut butter and vanilla; beat well.
8
Beat in sour cream until blended.
9
Reduce the mixer to low speed, and gradually add in the flour mixture until combined.
10
Spoon HALF of the batter (about 3 cups) into prepared Bundt pan.
11
Dollup about half of the jelly over the batter (avoiding the edges of pan).
12
Partially stir/swirl the jelly over the batter with a knife.
13
Spoon the remaining batter into the pan.
14
Then swirl the remaining jelly into batter.
15
Bake for about 1 hour, or until cake is done (check after about 50 minutes).

1135

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups sifted flour, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Peanut Butter Jelly Swirl Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peanut Butter Jelly Swirl Bundt Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions