Bake this irresistible Watermelon-Cantaloupe Sorbet at home. Made with sugar, water, cantaloupe and lime juice. Easy step-by-step instructions included.
This Watermelon-Cantaloupe Sorbet relies on simple, everyday ingredients such as sugar, water, cubed peeled cantaloupe and cubed seeded watermelon. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Watermelon-Cantaloupe Sorbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026