Pear & Raspberry Streusel Pie Recipe

Name: Pear & Raspberry Streusel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/8 teaspoon salt; 1/3 cup cold Land O Lakes Butter, cut into chunks; 3 to 4 tablespoons cold water; 5 medium (5 cups) pears, peeled, cored, cut into 1-inch pieces; 2 tablespoons orange juice; 1/2 cup all-purpose flour; 1/2 cup sugar; 1/2 teaspoon ground cinnamon; 1 (6-ounce) package fresh raspberries; 1/2 cup all-purpose flour; 1/3 cup firmly packed brown sugar; 1/3 cup chopped pecans; 1/4 cup cold Land O Lakes Butter, cut into chunks

Servings: persons

1 cup all-purpose flour
1/8 teaspoon salt
1/3 cup cold Land O Lakes Butter, cut into chunks
3 to 4 tablespoons cold water
5 medium (5 cups) pears, peeled, cored, cut into 1-inch pieces
2 tablespoons orange juice
1/2 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon ground cinnamon
1 (6-ounce) package fresh raspberries
1/2 cup all-purpose flour
1/3 cup firmly packed brown sugar
1/3 cup chopped pecans
1/4 cup cold Land O Lakes Butter, cut into chunks

1
Combine 1 cup flour and 1/8 teaspoon salt in bowl.
2
Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
3
Mix in enough water with fork just until flour is moistened.
4
Shape dough into ball; flatten slightly.
5
Wrap in plastic food wrap; refrigerate 30 minutes.
6
Heat oven to 400F.
7
Roll out dough on lightly floured surface to 12-inch circle.
8
Fold into quarters.
9
Place into ungreased 9-inch glass pie pan; unfold, pressing firmly against bottom and sides.
10
Trim pastry to 1/2 inch from edge of pan; fold under.
11
Crimp or flute edge.
12
Combine pears and orange juice in bowl.
13
Add 1/2 cup flour, 1/2 cup sugar and cinnamon; stir to combine.
14
Gently stir in raspberries.
15
Spoon filling into prepared crust.
16
Combine 1/2 cup flour, brown sugar and pecans in bowl.
17
Cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
18
Sprinkle topping evenly over filling, pressing down gently.
19
Bake 45-55 minutes or until juice begins to bubble through edge.
20
Cover with aluminum foil during last 15 minutes of baking, if crust is browning too quickly.
21
Remove from oven; cool at least 2 hours on cooling rack.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/8 teaspoon salt, 1/3 cup cold Land O Lakes Butter, cut into chunks, 3 to 4 tablespoons cold water, and more.

Yes, Pear & Raspberry Streusel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pear & Raspberry Streusel Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions