Hershey's Holiday Double Chocolate Cookies Recipe

Name: Hershey's Holiday Double Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup all-purpose flour; 1/2 cup Hershey's Cocoa; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 cup butter; margarine, softened; 3/4 cup light brown sugar, packed; 1/2 cup granulated sugar; 1 tsp. vanilla extract; 2 eggs; 1 pkg. (10) , divided

Servings: persons

1-1/2 cup all-purpose flour
1/2 cup Hershey's Cocoa
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup butter
margarine, softened
3/4 cup light brown sugar, packed
1/2 cup granulated sugar
1 tsp. vanilla extract
2 eggs
1 pkg. (10) , divided

1
Heat oven to 350F.
2
Stir together flour, cocoa, baking soda andsalt.
3
In large mixer bowl, beat butter, brown sugar, granulated sugar and vanilla until well blended.
4
Add eggs; beat well.
5
Gradually add flour mixture, blending well.
6
Stir in 1 cup candy coated bits.
7
Drop by rounded teaspoonfuls onto lightly greased cookie sheet.
8
Press 8 to 9 of remaining bits on dough before baking.
9
Bake 7 to 9 minutes or until cookie is set.
10
Do not overbake.
11
Cool slightly; remove from cookie sheet to wire rack.
12
Cool completely.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup all-purpose flour, 1/2 cup Hershey's Cocoa, 1/2 tsp. baking soda, 1/4 tsp. salt, and more.

Yes, Hershey's Holiday Double Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hershey's Holiday Double Chocolate Cookies

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