How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Cake?

You need 10 ingredients. The key ingredients include: 3 c. sifted cake flour, 3 tsp. baking powder, 1/4 tsp. salt, 1/2 c. margarine, and more.

Is Watermelon Cake suitable as baking & desserts?

Yes, Watermelon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Watermelon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Watermelon Cake Recipe

Name: Watermelon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted cake flour; 3 tsp. baking powder; 1/4 tsp. salt; 1/2 c. margarine; 1 1/2 c. sugar; 3 egg whites, beaten; 1 c. milk; 1 tsp. vanilla; 1 tsp. red food coloring; 1/2 c. dark raisins

Watermelon Cake

Eats Now Editorial Team · 1154 kcal · Baking & Desserts

Watermelon Cake – a delicious recipe with cake flour, baking powder, salt, margarine, sugar, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Watermelon Cake

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