How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cream Cheese Pie?

You need 8 ingredients. The key ingredients include: 3 cups rhubarb, cut-up, 2 ½ cups sugar, 8 ounces cream cheese, softened, 2 eggs, and more.

Is Rhubarb Cream Cheese Pie suitable as baking & desserts?

Yes, Rhubarb Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cream Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cream Cheese Pie Recipe

Name: Rhubarb Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rhubarb, cut-up; 2 ½ cups sugar; 8 ounces cream cheese, softened; 2 eggs; 1 tablespoon flour; 9 inches unbaked pie shells; ¾ cup sour cream; 1 teaspoon vanilla

Rhubarb Cream Cheese Pie – a delicious recipe with rhubarb, sugar, cream cheese, eggs, flour, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups rhubarb, cut-up
2 ½ cups sugar
8 ounces cream cheese, softened
2 eggs
1 tablespoon flour
9 inches unbaked pie shells
¾ cup sour cream
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
853 kcal
Category
Baking & Desserts

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Rhubarb Cream Cheese Pie

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