Maple Bran Muffins Recipe

Name: Maple Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup flour; 1 teaspoon baking soda; 1 cup bran flakes; ⅓ cup raisins; ½ cup chopped walnuts; 1 cup maple syrup; 1 cup sour cream; 2 eggs; 2 tablespoons maple syrup; 2 tablespoons butter, melted

Servings: persons

1
Preheat oven to 400 degrees.
2
Grease a jumbo 6-muffin tin and set aside.
3
Put the flour and baking soda into a medium-size bowl.
4
Add the bran flakes, raisins and walnuts.
5
Combine the maple syrup, sour cream and eggs in a small bowl; add to the dry ingredients and stir until just blended.
6
Fill the muffin cups with the mixture.
7
Bake for 20-22 minutes, or until the muffins are golden brown.
8
Mix melted butter and maple syrup, brush over warm muffins, dust with confectionary sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1 teaspoon baking soda, 1 cup bran flakes, ⅓ cup raisins, and more.

Yes, Maple Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Bran Muffins

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