Watermelon "Cake"

1. 1

   Cut 2-inch-thick slice from both ends of watermelon; discard trimmed slices.

2. 2

   Stand watermelon on cutting board.

3. 3

   Starting at top of melon, use long thin sharp knife to carefully cut between rind and fruit all around watermelon to separate rind from fruit.

4. 4

   Remove and discard rind.

5. 5

   Pat melon with paper towels to dry; place on platter.

6. 6

   Frost with Cool Whip.

7. 7

   Decorate with remaining ingredients to resemble photo.

No additional tips available.