Cheesy corn muffins

1. 1

   Preheat oven to 180c/350f

2. 2

   Set asise 1/4c of the corn and 1/4c of the cheese

3. 3

   Place flour in bowl and make a well in the center

4. 4

   Add all other ingredients, except set aside corn and cheese

5. 5

   Fold with metal spoon until just combined

6. 6

   Spray muffin tray with vegetable oil

7. 7

   Spoon mix in to cups of muffin tray, leaving one cup empty

8. 8

   Evenly dollop tops of mix with reserved corn and cheese

9. 9

   Fill empty cup halfway with cold water (this helps stop muffins drying out during cooking)

10. 10

    Cook for 20mins or until tops are golden and spring back when touched

* Per serving · 4 servings · Values may vary.

No additional tips available.