Start your day right with this Cheesy corn muffins recipe. Made with flour, corn, buttermilk and cheddar cheese. Easy step-by-step instructions included.
This Cheesy corn muffins relies on simple, everyday ingredients such as self raising flour, grams tin creamed corn, buttermilk and grams grated cheddar cheese. It comes together quickly and makes 4 servings, at about 1112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheesy corn muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026