cookie brownie cupcakes w/chocolate marshmallow frosting

1. 1

   preheat oven to 350F.

2. 2

   mix brownie batter @ directed on box.

3. 3

   line 12 muffin tins w/ liners.

4. 4

   cut cookie dough into 12 1/4 in.

5. 5

   slices,and place in bottom of each muffin tin.

6. 6

   spoon batter over the cookie dough,filling about 2/3 full.

7. 7

   bake for 20 MIN or until brownies are set.

8. 8

   remove and cool.

9. 9

   when completely cooled,frost your brownies.

10. 10

    FROSTING:

11. 11

    In a large bowl,beat butter,vanilla,and milk( med-low)until smooth and mixed.

12. 12

    add powdered sugar and cocoa powder,and beat on low speed until mixed.

13. 13

    add chocolate syrup and beat on high,for 2 MIN until light and fluffy.

14. 14

    using a spatula fold in marshmallow cream,just until swirled throughout.

* Per serving · 4 servings · Values may vary.

No additional tips available.