Greek Walnut and Olive Oil Cake Recipe

Name: Greek Walnut and Olive Oil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces flour, all-purpose sifted, 2 cups, sift first, then measure it; 1 1/2 cups sugar; 1 tablespoon baking powder; 1 teaspoon allspice; 2 teaspoons cinnamon; 1 cup walnuts ground, 3A 1/2 ounces; 3 large eggs; 1 cup milk; 1 teaspoon champagne vinegar; 1 cup olive oil; 1 x whipped cream if needed

Servings: persons

8 ounces flour, all-purpose sifted, 2 cups, sift first, then measure it
1 1/2 cups sugar
1 tablespoon baking powder
1 teaspoon allspice
2 teaspoons cinnamon
1 cup walnuts ground, 3A 1/2 ounces
3 large eggs
1 cup milk
1 teaspoon champagne vinegar
1 cup olive oil
1 x whipped cream if needed

1
Heat the oven to 350F (180C).
2
In a large bowl, add the flour, sugar, baking powder, allspice, cinnamon and ground walnuts, whisk until well combined.
3
Whisk the eggs into the dry ingredients, 1 at a time, then add the milk, vinegar and olive oil.
4
Whisk just until thoroughly incorporated.
5
Transfer the batter to a 13-by-9-inch pan coated with cooking spray.
6
Bake the cake on the center rack of the oven until puffed and golden and a toothpick inserted comes out clean, 35 to 45 minutes.
7
Transfer the pan on a wire rack, let cool.
8
Slice on the diagonal into diamond shapes.
9
Serve with whipped cream if needed.

1459

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces flour, all-purpose sifted, 2 cups, sift first, then measure it, 1 1/2 cups sugar, 1 tablespoon baking powder, 1 teaspoon allspice, and more.

Yes, Greek Walnut and Olive Oil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Walnut and Olive Oil Cake

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