How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon And Haloumi Salad With Pickled Red Onions?

You need 9 ingredients. The key ingredients include: -1 None Pickled Red Onions, 1 None small red onion, sliced thinly, 1/4 cup red wine vinegar, 2 tsp sugar, and more.

Is Watermelon And Haloumi Salad With Pickled Red Onions suitable as salads?

Yes, Watermelon And Haloumi Salad With Pickled Red Onions falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon And Haloumi Salad With Pickled Red Onions?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon And Haloumi Salad With Pickled Red Onions Recipe

Name: Watermelon And Haloumi Salad With Pickled Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -1 None Pickled Red Onions; 1 None small red onion, sliced thinly; 1/4 cup red wine vinegar; 2 tsp sugar; None None Watermelon and Haloumi Salad with Pickled Red Onions; 6 oz haloumi, sliced thickly; 14 oz watermelon, cut into wedges, rind removed; 3 oz kalamata olives, seeded; 3-4 sprigs fresh mint, leaves picked

Watermelon And Haloumi Salad With Pickled Red Onions – a delicious recipe with Red Onions, red onion, red wine vinegar, sugar, Salad, thickly. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

-1 None Pickled Red Onions
1 None small red onion, sliced thinly
1/4 cup red wine vinegar
2 tsp sugar
None None Watermelon and Haloumi Salad with Pickled Red Onions
6 oz haloumi, sliced thickly
14 oz watermelon, cut into wedges, rind removed
3 oz kalamata olives, seeded
3-4 sprigs fresh mint, leaves picked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Salads

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Watermelon And Haloumi Salad With Pickled Red Onions

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